Truffle and Ch**se Style Gnocchi
400g The Simple Root Truffle and Ch**se Style Sauce
– shitake of preference
2 leeks finally sliced
500g fresh gnocchi
2 tablespoons olive oil
1 tablespoon toasted pine nuts
Handful chopped fresh parsley
Bring a large pan of salted water to the boil. Once boiling, add the gnocchi. Cook until the gnocchi begins to float to the surface, this will only take 1 min so keep an eye on them, then drain.
Heat the oil in a large non-stick pan and, once hot, tip in the mushrooms and leeks. Toss around in the hot oil for 1 min, then gently fry for 2-3 minutes until smelling amazing. Add the drained gnocchi and stir well. Allow the gnocchi to go slightly crunchy and then add The Simple Root Truffle and Ch**se Style Sauce.
You can add peas or broccoli to this dish, just place them in the boiling water with the gnocchi to cook.
Season to taste. Once hot, spoon into bowls and top with the lemon zest and pine nuts.
PAN-Fried With Leeks and mushrooms